TAS2R16 / T2R16

taste receptor, type 2, member 16

TAS2R16 / T2R16 is a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes in chromosome 7 and is genetically linked to loci that influence bitter perception.

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Proteins (3)

Type

Over-Expression Lysate (2)

Recombinant (1)

Target

TAS2R16 / T2R16 (3)

Publications

No (3)

Tag

GST (1)

Myc-DDK (Flag) (2)

Species

Human (2)

Source

293T Cells (1)

HEK 293 Cells (1)

Wheat Germ Extract (1)

Purification

Purified (1)

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Human TAS2R16 / T2R16 Protein (Over-Expression Lysate Myc-DDK (Flag)) (Full Length) - LS-G88946

Source:

293T Cells

Tag:

Myc-DDK (Flag)

Molecular Weight:

33.8 kDa

Price:

20 µg/$150

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TAS2R16 / T2R16 Protein (Over-Expression Lysate Myc-DDK (Flag)) (Full Length) - LS-G112468

Source:

HEK 293 Cells

Tag:

Myc-DDK (Flag)

Molecular Weight:

33.8 kDa

Price:

100 µg/$494

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Human TAS2R16 / T2R16 Protein (Recombinant GST) (Full Length) - LS-G33556

Source:

Wheat Germ Extract

Tag:

GST

Molecular Weight:

60.4 kDa

Price:

2 µg/$439

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